香炸鱼片啤酒汁Fried Fish with Beer Sauce

将全部啤酒酱汁材料放在汤镬里用小火煮滚，然后打芡备用。Boil all seasoning in pot and then thicken with starch.

将鱼洗净，沥干水份，加入腌料腌制大约3分钟。Wash fish fillet，drain and marinate with condiments for about 3 minutes.

准备烧热2杯炸油，将鱼粘上鸡蛋液再裹上粟米粉，放进油镬炸至金黄色，捞起沥干油份。Heat 2 cup of oil in wok，coat fish with egg sauce and follow with corn flour and deep fry until golden brown，drain.

将油倒出，留着1汤匙油爆香洋葱，然后加入其余的配料和调味料快炒，盛起在碟，放上炸鱼片，淋上啤酒酱，撒上装饰料即可马上享用。Keep 1 tbsp oil in wok， saute onion until fragrant；toss in all other sub-ingredients and seasoning，stirfry briskly and dish out in serving plate；top with fried fish and pour sauce over，sprinkle garnishing on top，serve immediately.